In the world of differentiated coffees, we have been experimenting and evaluating variables that help to improve the quality of the coffees that we handle in order to offer an excellent beverage to our clients for more than 13 years.
The area of the farm is 31 hectares, where we have sandy-loam and clay-loam soils with good conditions of organic matter that help to provide excellent nutrition to our coffee plants. Our coffee cultivation is managed under semi-shade systems to optimize the temperature regulation and photosynthesis effect in our coffee trees. In our zone we have harvest dates, the first between the months of May-June-July known as MITACA and the second between the months of September-October-November-December which is the MAIN HARVEST.
