DRY MILL
Aromas del Sur Drymill is the result of a partnership with Claudia Samboni and Rodrigo Sanchez specialty coffee producers, leaders, and pioneers of the specialty coffee industry in Colombia.
The dry mill was built in 2019 with the objective of solving a processing problem we found in the market.
Mills in Colombia are designed for large volume, traditional washed processes coffee and commodity standards. The specialty coffee producers and clients we aim to serve are focused on high quality, innovative processing, traceability, and zero defects.
To be able to meet that specialty standard we built a state-of-the-art dry mill designed only for high-quality coffees. This facility is located in Pitalito Huila and has the following capabilities:
Processing capacity of 220 x 70kg bags a day.
Minimum batch: 1x 35kg bag
Screen sizing: from 12 to 18
Milling all kinds of processing methods: Washed, Honey, and Naturals
Electronic sorting
Handpick selection
Packing in: 25Kg, 35kg, and 70Kg fique bags
Vacuum packing: 12.5Kg and 25Kg boxes
Cupping lab and administrative offices.
Certified by Coffee Growers Federation
Certified organic USDA, European Comission and NOP
